a little of each

A family's cookbook

Free Range Quesadillas March 28, 2013

Filed under: Sandwiches — alittlemoreofeach @ 9:23 pm
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Jen says these go great with Mexican Tomato Lime Soup. “It’s a great combination to make for a guest at lunch. I know because Papa John had me make it two days in a row!”



2 avocados, diced

2 tomatoes, diced

1 (14 oz) can artichoke hearts, chopped

1 package 10” flour tortillas

1 cup sharp white cheddar cheese, shredded

¼ cup chopped green chile

Lettuce, diced tomato and sour cream for toppings.



In a small bowl, mix the tomatoes, artichoke hearts and avocados. Set aside. On a tortilla, create layers of cheese, green chile and approximately ¼ cup of the avocado mixture followed by more cheese. Top with another tortilla. Cook in a frying pan with no-stick spray. Brown the first side, then carefully flip and brown the other side. Cut into wedges and serve.

Variations:  Add shredded crabmeat or shredded chicken.


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