3 cloves fresh garlic, crushed
1 can anchovies, mashed into paste
juice from one lemon
2 tsp wine vinegar
½ cup olive oil
1 tsp Dijon mustard
salt and pepper to taste
Whisk all ingredients until smooth. Serve over torn Romaine lettuce. Sprinkle freshly grated Parmesan cheese and toss together.
I actually watched Denise (Stratton) make this dressing once using an entire bulb of garlic. It was so strong, I could barely eat it, but we did not have to worry about vampires.