a little of each

A family's cookbook

Denise’s Caesar Salad Dressing March 28, 2013

Filed under: Soups and Salads — alittlemoreofeach @ 8:45 pm
Tags: , , ,




3 cloves fresh garlic, crushed

1 can anchovies, mashed into paste

juice from one lemon

2 tsp wine vinegar

½ cup olive oil

1 tsp Dijon mustard

salt and pepper to taste



Whisk all ingredients until smooth. Serve over torn Romaine lettuce. Sprinkle freshly grated Parmesan cheese and toss together.


One Response to “Denise’s Caesar Salad Dressing”

  1. I actually watched Denise (Stratton) make this dressing once using an entire bulb of garlic. It was so strong, I could barely eat it, but we did not have to worry about vampires.

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