a little of each

A family's cookbook

Cindy’s Taco Salad March 28, 2013

Filed under: Soups and Salads — alittlemoreofeach @ 9:02 pm
Tags: , ,




1 package HiddenValley buttermilk dressing

1 lb ground round or sirloin

1 can pinto beans

8 oz Monterey Jack cheese, shredded

1 medium onion, chopped

1 tomato, chopped

1 head Romaine lettuce, washed and torn into small pieces




Make buttermilk dressing according to directions (use real buttermilk). Refrigerate. Brown beef. Add onion and sauté until tender. Drain fat if needed. Heat pinto beans and add to beef mixture or leave on the side. Arrange greens on a plate. Sprinkle with chopped tomato. Add warm beef mixture and pinto beans if desired and top with shredded cheese. Drizzle dressing over ingredients. Top with crumbled Tostitos.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s