a little of each

A family's cookbook

Chicken Tender Salad March 28, 2013

Filed under: Soups and Salads — alittlemoreofeach @ 8:58 pm
Tags: , , , ,




¾ cup mayonnaise

¼ cup honey

¼ cup Dijon mustard

½ tsp dried tarragon

4 boneless chicken breasts or 12 tenderloins

mixed greens



Blend mayonnaise, honey, mustard and tarragon in a bowl. Set aside ½ cup. Marinate chicken in remaining dressing for several hours covered in the refrigerator. Grill or broil chicken until done. Serve over greens with the reserved dressing.


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