a little of each

Ingredients

¾ cup mayonnaise

¼ cup honey

¼ cup Dijon mustard

½ tsp dried tarragon

4 boneless chicken breasts or 12 tenderloins

mixed greens

Directions

Blend mayonnaise, honey, mustard and tarragon in a bowl. Set aside ½ cup. Marinate chicken in remaining dressing for several hours covered in the refrigerator. Grill or broil chicken until done. Serve over greens with the reserved dressing.