a little of each

A family's cookbook

Bean Salad March 28, 2013

Filed under: Soups and Salads — alittlemoreofeach @ 9:14 pm
Tags: , , ,




1 cup wax beans

1 can green beans

1 can red kidney beans

1 can garbanzo beans

1 medium onion, thinly sliced

½ cup oil

½ cup wine vinegar

½ cup sugar

1 tsp basil

1 tsp tarragon

1 tsp parsley

½ tsp dry mustard

salt and pepper, to taste



Drain and rinse all beans. Put beans in a bowl and add onions. Mix oil, vinegar, sugar, basil, tarragon, parsley, dry mustard and salt and pepper. Pour over beans and onion and refrigerate for 24 to 48 hours.


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