a little of each

Ingredients

1 (6 oz) box wild rice mix

1 Tbl olive oil

1 ½ cups red onion, chopped

1 cup celery, chopped

1 cup carrot, chopped

2 garlic cloves, chopped

1 (8 oz) package of mushrooms, halved

¼ cup all-purpose flour

½ tsp dried tarragon

¼ tsp dried thyme

2 cups water

2 Tbl dry sherry

2 cans chicken broth

1 (12 oz) can evaporated milk

3 cups shredded roasted chicken

Directions

Prepare rice according to box instructions. Set aside. Heat oil in large pot. Add onion, celery, carrots, garlic and mushrooms and sauté for six minutes or until onion is translucent. Add flour, tarragon, thyme to vegetable mixture and cook for one minute, stirring frequently. Add liquid ingredients. Bring to a boil. Reduce heat and simmer for 20 minutes. Stir in cooked rice and chicken. Cook for 10 minutes.