Ingredients
1 ½ lbs stew meat
2 cups canned whole tomatoes
1 cup celery, sliced
2 medium onions, sliced
6 carrots, chopped into chunks
1 tsp salt
2 tsp sugar
3 tsp tapioca
1 clove garlic
½ cup fresh bread crumbs
Directions
Combine all ingredients in an oven-safe container. Cover tightly and bake at 350 degrees for two hours and 30 minutes.