a little of each

A family's cookbook

Oven Stew March 27, 2013

Filed under: Soups and Salads — alittlemoreofeach @ 10:18 pm
Tags: , , , ,


1 ½ lbs stew meat

2 cups canned whole tomatoes

1 cup celery, sliced

2 medium onions, sliced

6 carrots, chopped into chunks

1 tsp salt

2 tsp sugar

3 tsp tapioca

1 clove garlic

½ cup fresh bread crumbs



Combine all ingredients in an oven-safe container. Cover tightly and bake at 350 degrees for two hours and 30 minutes.


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