a little of each

A family's cookbook

Narragansett Bay Shrimp Bisque March 27, 2013

Filed under: Soups and Salads — alittlemoreofeach @ 9:55 pm
Tags: , , ,

From “Soup Mix Gourmet.”

One of our favorites!  It’s easy and fast, but tastes like it took all day. Although the recipe doesn’t call for it, half a pound of scallops makes a nice addition.


shrimp bisque


2 cans Cream of Shrimp Soup (condensed)

1 ½ cups half and half

¼ cup shallots, chopped

½ lb shrimp, peeled and deveined

½ stick butter

2 Tbl sherry

Melt butter and sauté shallots until soft. Add shrimp and toss for about two minutes. Stir in soup, half and half and sherry. Simmer and serve immediately.


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