From “Soup Mix Gourmet.”
One of our favorites! It’s easy and fast, but tastes like it took all day. Although the recipe doesn’t call for it, half a pound of scallops makes a nice addition.
2 cans Cream of Shrimp Soup (condensed)
1 ½ cups half and half
¼ cup shallots, chopped
½ lb shrimp, peeled and deveined
½ stick butter
2 Tbl sherry
Melt butter and sauté shallots until soft. Add shrimp and toss for about two minutes. Stir in soup, half and half and sherry. Simmer and serve immediately.