a little of each

A family's cookbook

Mexican Tomato Lime Soup March 27, 2013

Filed under: Soups and Salads — alittlemoreofeach @ 8:06 pm
Tags: , , ,


3 gloves garlic minced

2 tsp ground cumin

1 Tbl vegetable oil

6 cups tomato juice

2 cups fresh tomatoes, diced

1 large lime, juiced

3 Tbl fresh cilantro, finely chopped

Tabasco, to taste

2 cups tortilla chips

1 cup Monterey Jack cheese, grated



In a soup pot on low heat, sauté the garlic and cumin in the oil for a minute. Stir in the tomato juice, fresh tomatoes, lime juice and cilantro. Bring to a simmer and continue to cook for several minutes. Add Tabasco to taste. Place tortilla chips in soup bowls and ladle soup over them. Top with grated cheese and some more fresh cilantro.


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