4 medium onions, chopped
1 package onion soup mix
1 package sharp cheddar cheese, grated
4 slices Italian bread, toasted
Boil onions in four cups of water over low heat with pot half-covered. When onions are cooked, add soup mix and half of the cheese. Cook for 10 minutes. When ready to serve, put soup in crocks and place toast on top of soup. Add shredded cheese on top of toast. Place soup crocks under broiler on medium heat. Remove when cheese starts to brown.