14 slices white bread, cubed
2 ½ cups sharp cheddar cheese, shredded
1 lb sausage, sautéed until cooked
1 lb bacon, fried crisp and crumbled, mixed with the sausage
4 cups milk
1 tsp dry mustard
½ tsp Worcestershire sauce
Grease bottom of an 11 x 14 baking dish. Place half of the bread cubes in dish. Add half of the cheese and all of the bacon and sausage mixture. Then add remaining bread and cheese. Beat eggs and add to them the milk, mustard and Worcestershire sauce. Pour egg mixture over ingredients in the baking dish. Cover and refrigerate overnight. In the morning, let dish sit at room temperature for a bit to bring the temperature up and then bake it uncovered at 325 for 45 minutes or until it is brown and bubbly.