a little of each

A family's cookbook

Spicy Cranberry Sauce with Cream Cheese December 27, 2012

Filed under: Appetizers — alittlemoreofeach @ 1:03 pm
Tags: , , , ,


  • 1 (16 oz) can whole-berry cranberry sauce
  • ½ cup sugar
  • 1/3 cup minced onion
  • 2 Tbl prepared horseradish
  • ½ tsp salt
  • 1 (8 oz) package cream cheese


Stir together the first five ingredients in a medium saucepan. Bring to a boil, stirring often. Remove from heat. Cover and chill for one hour or up to three days. When ready to serve, spoon sauce over cream cheese on a plate. Garnish with rosemary sprigs. Serve with assorted crackers.

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