a little of each

Ingredients

• 1 (16 oz) can whole-berry cranberry sauce
• ½ cup sugar
• 1/3 cup minced onion
• 2 Tbl prepared horseradish
• ½ tsp salt
• 1 (8 oz) package cream cheese

Instructions

Stir together the first five ingredients in a medium saucepan. Bring to a boil, stirring often. Remove from heat. Cover and chill for one hour or up to three days. When ready to serve, spoon sauce over cream cheese on a plate. Garnish with rosemary sprigs. Serve with assorted crackers.