- ½ lb muenster cheese
- ¼ lb chorizo
- 6 flour tortillas
Slice cheese into thin strips. Peel chorizo and fry in skillet until it crumbles. Drain.
In a buttered flat casserole, arrange ½ of the cheese slices. Cover them with chorizo and the remaining cheese.
Place under the broiler about four inches from the heat, and broil until the cheese melts. Cut tortillas into quarters and heat according to package directions.