a little of each

A family's cookbook

No-Onion Salsa December 27, 2012

Filed under: Appetizers — alittlemoreofeach @ 11:45 am
Tags: , , ,

img_3636This salsa also doubles as a great meal when it is topped with shrimp and called “gazpacho.”


  • 1 (20 oz) can whole, peeled tomatoes, chop by hand
  • 2 fresh tomatoes, diced
  • 2 avocados, diced
  • juice and pulp from 1 large lemon
  • 2 cloves garlic, minced
  • 1 each: red, green and yellow jalapeno peppers, stems and seeds removed, diced
  • chopped green chile, canned or fresh roasted
  • ¼ cup cilantro
  • salt and pepper to taste


Mix all ingredients in a bowl including the juice from the canned tomatoes. Refrigerate for one hour and serve with tortilla chips.

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One Response to “No-Onion Salsa”

  1. Robin Says:

    One of my favorite summertime recipes.

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