a little of each

A family's cookbook

Herb and Cheese Coins December 27, 2012

Filed under: Appetizers — alittlemoreofeach @ 1:07 pm
Tags: , , ,


  • 8 oz crumbled blue cheese, softened
  • ½ cup butter, softened
  • 1 ½ cups all-purpose flour
  • 1/3 cup toasted and ground walnuts
  • 1 egg white, beaten
  • variety of fresh herb sprigs (rosemary, thyme, sage)


Beat cheese and butter at medium speed until creamy. Add flour and nuts; beat until blended. Shape dough into two eight-inch logs. Wrap logs in wax paper and chill two hours or until firm. Cut into ¼-inch thick slices and place on lightly greased baking sheets. Brush lightly with the beaten egg white. Press the herb sprigs firmly into each slice. Bake at 350 for 12-15 minutes or until golden. Cool for one minute on the baking sheets. Remove to wire racks to cool completely.

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