a little of each

A family's cookbook

Baked Rummy Pineapple December 27, 2012

Filed under: Appetizers — alittlemoreofeach @ 1:08 pm
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Baked Rummy Pineapple

by John and Mary Kay



  • 2 ripe medium pineapples
  • ¾ cup dark brown sugar, packed
  • 2 tsp ground cinnamon
  • 2 Tbl butter, softened
  • 1/3 cup dark rum


Preheat oven to 350. Line a baking sheet with foil or parchment. Cut the pineapples, including the green tops, into half and then into quarters. Cut the core from each quarter. Neatly cut each quarter into ½ – 1-inch slices, but not through the skin. Slice each quarter lengthwise, parallel to the skin, allowing the smaller slices to be removed. Combine the remaining ingredients to form a paste, adding a little water if needed. Spread over pineapple. Wrap the green tops in foil and bake for 12-15 minutes. Remove the foil, and serve warm or at room temperature with toothpicks.

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