a little of each

Ingredients

• 2 (14 oz) cans artichoke hearts, drained and chopped
• 1 cup grated Parmesan cheese
• 1 cup mayonnaise
• 1/8 tsp garlic powder
• dash of Worcestershire sauce
• dash of hot sauce

Instructions

Combine the first six ingredients, stirring well. Spoon into a lightly greased 1-quart casserole dish or a deep pie plate. Bake at 350 degrees for 30 minutes. Serve with crackers, carrot sticks, broccoli and cauliflower.