a little of each

A family's cookbook

Baked Artichoke Spread December 27, 2012

Filed under: Appetizers — alittlemoreofeach @ 1:18 pm
Tags: , , ,


  • 2 (14 oz) cans artichoke hearts, drained and chopped
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1/8 tsp garlic powder
  • dash of Worcestershire sauce
  • dash of hot sauce


Combine the first six ingredients, stirring well. Spoon into a lightly greased 1-quart casserole dish or a deep pie plate. Bake at 350 degrees for 30 minutes. Serve with crackers, carrot sticks, broccoli and cauliflower.

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