a little of each

Ingredients

• 1 box of penne pasta
• 3-4 cloves of garlic, chopped small
• 3 tablespoons olive oil
• 1 can of diced tomatoes
• 1 tablespoon fresh basil, chopped
• zest of 1 lemon
• 4-6 oz fresh spinach
• 4 oz feta cheese

Instructions

Cook pasta.

Drain the pasta and use the same pot to heat oil and cook garlic until the garlic is softened.

Add a can of diced tomatoes, basil and lemon zest and cook a few minutes longer, stirring often.

Add the pasta back in. Stir in some fresh spinach (I used almost a full bag, but I really like spinach). Stir until warmed through. Salt and pepper to taste.

Serve on plates with feta cheese sprinkled on top.