- 1 box of penne pasta
- 3-4 cloves of garlic, chopped small
- 3 tablespoons olive oil
- 1 can of diced tomatoes
- 1 tablespoon fresh basil, chopped
- zest of 1 lemon
- 4-6 oz fresh spinach
- 4 oz feta cheese
Drain the pasta and use the same pot to heat oil and cook garlic until the garlic is softened.
Add a can of diced tomatoes, basil and lemon zest and cook a few minutes longer, stirring often.
Add the pasta back in. Stir in some fresh spinach (I used almost a full bag, but I really like spinach). Stir until warmed through. Salt and pepper to taste.
Serve on plates with feta cheese sprinkled on top.