a little of each

Ingredients (serves 6)

• 2 large red potatoes
• olive oil
• 5 eggs
• 1 cup milk
• 1/3 cup mayonnaise
• 4 oz feta cheese
• 1-2 Tbl Penzeys Greek Seasoning

Instructions

Slice the potatoes into 1/4-inch slices. Layer them in the bottom of a casserole or deep-dish pie plate. Overlapping is fine. Drizzle a little olive oil on the potatoes and cook at 350 for about 10 minutes.

While the potatoes are cooking a little, whisk together the eggs, milk, and mayonnaise.

Separately, chop up the feta cheese.

Remove the potatoes from the oven and sprinkle them with a generous sprinkling of Penzeys Greek Seasoning.

Pour the egg mixture over the potatoes, sprinkle the feta cheese evenly into the egg and bake in a water bath (I used a baking dish for the water) at 350 for about 45 minutes.