a little of each

Ingredients

• Grate 4 medium carrots (2 cups).

In a large bowl mix the following:

• 2 cups flour
• 1 1/2 teaspoon baking soda
• 2 teaspoon baking powder
• 2 teaspoon cinnamon
• 1 teaspoon salt
• small amount of fresh ground nutmeg

Add:

• 2 cups sugar
• 4 eggs
• 1 1/2 cups vegetable oil and mix.
• Stir in the carrots, 1/2 cups chopped nuts, 1 can (8 oz) crushed pineapple in syrup (add the whole thing, do not drain).
• Pour into greased 9 x 13 pan and bake for 45 min. at 350.
• Cream cheese frosting is good on this.