Mix together in a small pan ½ cup of crushed pineapple, ½ cup granulated sugar and ½ cup water. Boil for 15 minutes and then chill.
Categories
1st Edition
2nd Edition
3rd Edition
Adam and Jenn
appetizer
apple
artichoke
Aunt Doris
banana
beans
beef
blueberry
blue cheese
bread
breakfast
cabbage
cake
carrot
cheese
cheesecake
chicken
chocolate
cookie
corn
cranberry
cream cheese
cucumber
custard
Debbie
dessert
dip
dressing
Emily
feta
frosting
garlic
green bean
green chile
Jennifer
John and Mary Kay
Katie
Lara
lemon
Leslie
main dish
mushroom
Nana Betty
Nana Hazel
oatmeal
onion
pasta
peanut butter
Peter
pie
pineapple
potato
pudding
pumpkin
raspberry
rice
Robin
salad
salsa
sandwich
sauce
seafood
shrimp
side dish
slaw
soup
spinach
Stephanie
Thanksgiving
tomato
vegetarian
a little of each 