Ingredients
6 chicken breasts
paprika, salt and pepper to taste
½ cup butter
1 can cream of mushroom soup
½ lb mushrooms, sliced
½ cup onion, chopped
¼ cup sherry
¼ tsp dried basil
¼ tsp dried rosemary
Directions
Rinse chicken breasts and pat dry. Place in a baking dish. Sprinkle with paprika, salt and pepper. Melt butter in pan and stir in remaining ingredients. Pour over chicken. Bake at 350 degrees for one hour. Serve chicken and sauce over cooked rice.
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