a little of each

Ingredients

4 boneless chicken breasts

¼ cup olive oil

4 cloves fresh garlic, minced

1 pound mushrooms

small Vidalia onion or shallots, chopped

½ cup Madeira wine

1 can chicken broth

1 package Knorr’s Hunter sauce

¼ pound prosciutto ham

Directions

Brown chicken in olive oil. Remove and set aside. Sauté garlic, mushrooms and onions; add wine, chicken broth and dry Hunter package. Stir until thick. Return chicken to pan and cook covered for 30 minutes. Cut up ham and add just before serving with pasta.