Ingredients
½ cup butter
2 – 2 ½ lbs chicken, split
2 large onions, finely chopped
1 lb mushrooms
2 Tbl parsley
1 cup sweet sherry
Salt and pepper to taste
Directions
Preheat broiler. Melt butter in large skillet. Arrange chicken on broiler pan and brush well with butter. Broil chicken about eight minutes each side. Turn oven temperature to 350 degrees. Arrange chicken in a greased roaster pan. Sauté mushrooms and onions until tender. Remove from heat. Stir in parsley and sherry. Season to taste with salt and pepper. Pour over chicken and bake for 40 minutes, basting frequently.
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