a little of each

Ingredients

4 large tomatoes, sliced and seeded

1 Tbl butter, melted

1 tsp sugar

¼ tsp salt

1 Tbl parsley, chopped

1 clove garlic, crushed

1 Tbl vinegar

2 Tbl olive oil

Directions

Cook tomatoes in butter in a skillet for about five minutes. Turn over. Combine remaining ingredients in a separate dish, stirring well. Pour over tomatoes and simmer for five more minutes.