Ingredients
2 ½ cups heavy cream
2 Tbl butter
1 clove garlic, crushed
Dash nutmeg
6 potatoes, sliced thin
½ cup Swiss cheese, grated
¼ cup Parmesan cheese, grated
½ tsp salt
Freshly ground pepper
Directions
Place cream, butter, garlic and nutmeg in a small saucepan. Simmer over low heat for 10 minutes until cream is reduced to 2 cups and has thickened slightly. Butter a casserole dish and put one-third of the potatoes in the bottom of the dish. Add one-third of the combined cheeses, season with salt and pepper and repeat. Dot with butter. Add cream mixture. There should be enough to cover the potatoes. Cover the dish and bake at 350 degrees for one hour.
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