Ingredients
1 egg
½ cup milk
¼ cup vegetable oil
1 ½ cups flour
½ cup sugar
2 tsp baking powder
½ tsp salt
1 cup fresh or frozen blueberries
Directions
Beat egg with fork. Continue beating and stir in milk and oil. In a separate bowl, blend the dry ingredients; stir the wet and dry mixtures together until flour is moistened. Batter will be lumpy. Carefully fold in the berries. Bake in greased muffin cups at 400 degrees for 20 to 25 minutes. Makes one dozen.
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