a little of each

A family's cookbook

Aunt Annie’s Cole Slaw March 29, 2013

Filed under: Fruits and Vegetables — alittlemoreofeach @ 10:31 pm
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Ingredients

½ head cabbage, chopped

¼ cup cream, whipped

3 Tbl sugar

3 Tbl vinegar

salt and pepper

 

Directions

Add sugar, vinegar, salt and pepper to the whipped cream just before the cream stiffens. Fold the mixture into the chopped cabbage. The sauce is good also on sliced cucumbers and onions.

 

 

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