a little of each

A family's cookbook

Roquefort Dressing March 28, 2013

Filed under: Soups and Salads — alittlemoreofeach @ 8:36 pm
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Nana Hazel had this handwritten recipe in one of her recipe boxes. It called for two teaspoons of paprika, but no one remembers ever having this with paprika.

 

Ingredients

½ cup crumbled blue cheese

3 tsp mayonnaise

2 tsp wine vinegar

milk, as needed

1 tsp. garlic salt

ground pepper

 

Directions

Combine all ingredients in a jar and shake well. Add milk for desired consistency. Serve tossed over fresh greens.

 

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