a little of each

Ingredients

1 Tbl grainy Dijon mustard

1 Tbl anchovy paste

3 Tbl balsamic vinegar

2 ½ Tbl lemon juice

2 cloves garlic, minced

8 sundried tomatoes, snipped into small pieces

1 cup olive oil

2 tsp dried thyme

Directions

Mix all ingredients together in a plastic or glass container. Serve over torn Romaine lettuce, croutons and shredded Parmesan cheese.