a little of each

Ingredients

¼ lb day old French bread, cubed

Water

1 ½ cups cucumber, peeled and diced

1 green pepper, seeded and diced

2 cloves garlic

2 tsp salt

½ cup olive oil

¼ cup wine vinegar

2 lbs ripe tomatoes, cubed

Directions 

Soak bread in cold water, turning once.  Squeeze out excess water.  Combine cucumber, green pepper, garlic, salt oil and vinegar in a blender.  Blend until smooth.  Add half of the soaked bread and continue blending until smooth.  Add tomatoes to the blender with the remaining bread.  Blend.  Add salt and vinegar to taste.  Chill.  Serve garnished with croutons, chopped crisp bacon and/or sour cream